Course details
[Umamankitsu Course] 6 dishes including horse cherry hotpot, horse fin and horse sashimi, 6,600 yen (tax included) [2 hours all-you-can-drink included]
![[Umamankitsu Course] 6 dishes including horse cherry hotpot, horse fin and horse sashimi, 6,600 yen (tax included) [2 hours all-you-can-drink included]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9mtm4z0z/3845927/4qt8_w340h340.jpg)
6600 yen(Tax included)
(tax included)
- 6items
- 2-24persons
- All-you-can-drink available
2-hour all-you-can-drink
[Click here for the horse meat course from April 2024 onwards!] This is a very satisfying course that uses plenty of horse meat, which is Chiyo's specialty!
Course menu
◆ Appetizer
◆6 kinds of horse sashimi
◆ Caesar salad with raw horse ham
Horse chisel steak
◆Sakura Nabe
◆Selectable ending
Udon or Cheese Risotto
*The course contents may change depending on the availability of ingredients.
All-you-can-drink menu
·beer
・Asahi Super Dry (medium bottle)
·wine
· Glass red · white
·Sake
・Shochikubai Gokai Karakuchi (room temperature/hot sake)
·sour
・Lemon sour, grapefruit sour, plum highball
· Shochu
・Takara Shochu (Type A) Koku Murasaki (Sweet potato shochu) <Hot water, water, green tea highball, oolong tea highball>
·whisky
・Black Nikka Highball, on the rocks, with water
·Soft drink
・Orange juice, oolong tea, apple juice, Coca-Cola, grapefruit juice
・Asahi Super Dry (medium bottle)
·wine
· Glass red · white
·Sake
・Shochikubai Gokai Karakuchi (room temperature/hot sake)
·sour
・Lemon sour, grapefruit sour, plum highball
· Shochu
・Takara Shochu (Type A) Koku Murasaki (Sweet potato shochu) <Hot water, water, green tea highball, oolong tea highball>
·whisky
・Black Nikka Highball, on the rocks, with water
·Soft drink
・Orange juice, oolong tea, apple juice, Coca-Cola, grapefruit juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/29 update