Course details
[Horse Mankitsu Course] 6 dishes, including horse cherry hotpot, horse meat crab, and horse sashimi, 6,600 yen (tax included) [2H all-you-can-drink included]
By using a coupon6600 yen(Tax included)
(tax included)
- 6items
- 2-24persons
- All-you-can-drink available
2 hours all-you-can-drink
[Click here for the Horse Mankitsu course from April 2024!] This is a very satisfying course that uses plenty of Chiyo's special horse meat!
Course menu
◆ Appetizer
◆6 pieces of horse sashimi
◆Caesar salad with horse ham
◆Makai no mi steak
◆Sakura hot pot
◆Choice of finish
Udon or cheese risotto
*Course contents may change depending on purchasing status.
All-you-can-drink menu
·beer
・Asahi Super Dry (medium bottle)
·wine
· Glass red · white
·Sake
・Shochikubai Gokai Dry (room temperature/hot sake)
·sour
・Lemon sour, grapefruit sour, plum high
· Shochu
・Takara Shochu (Class A) Kokumurasaki (potato shochu) ≪mixed with hot water, mixed with water, green tea high, oolong high≫
·Fruit wine
・Mandarin orange sake, rich plum wine, square ball plum wine, yuzu sake, shikuwasa sake (on the rocks, with water, with soda)
·Soft drink
・Orange juice, oolong tea, apple juice, Coca-Cola, grapefruit juice
·whisky
・Black Nikka Highball, on the rocks with water
・Asahi Super Dry (medium bottle)
·wine
· Glass red · white
·Sake
・Shochikubai Gokai Dry (room temperature/hot sake)
·sour
・Lemon sour, grapefruit sour, plum high
· Shochu
・Takara Shochu (Class A) Kokumurasaki (potato shochu) ≪mixed with hot water, mixed with water, green tea high, oolong high≫
·Fruit wine
・Mandarin orange sake, rich plum wine, square ball plum wine, yuzu sake, shikuwasa sake (on the rocks, with water, with soda)
·Soft drink
・Orange juice, oolong tea, apple juice, Coca-Cola, grapefruit juice
·whisky
・Black Nikka Highball, on the rocks with water
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/09/30 update